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Jack C.There’s something really comforting about hojicha! You can tell it’s quality from the first sip.
Wendy L.I’ve tried a few Hojicha powders before, but this one actually tastes freshly roasted. It has that warm, toasty depth I was looking for. Perfect with oat milk!
Anaïs V.Such a unique tea. Earthy, mellow, and naturally low in caffeine, so I can enjoy it even late in the day without it messing with my sleep. Great find.
Vicky V.Really impressed by the quality. The powder is super fine, and the flavor is rich without any bitterness. You can tell it’s the real thing, not some watered-down version.
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FAQ
What is Hojicha?
Hojicha is a type of Japanese green tea that’s roasted over high heat, giving it a warm, toasty flavour with notes of caramel and earth. Unlike matcha, it’s low in caffeine, making it a soothing choice for the afternoon or evening.
What is the difference between Hojicha and Matcha?
Matcha is finely ground powdered green tea made from shade-grown leaves, offering a vibrant, grassy flavour and a boost of caffeine and antioxidants. Hojicha is roasted green tea, with a warm, toasty, and slightly caramel-like flavour, and contains less caffeine, making it smoother and gentler on the palate.
How do I store my Hojicha?
Similar to matcha, to preserve its delicate flavour, keep your Hojicha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.
Can I drink Hojicha before bed?
Yes! Hojicha is naturally low in caffeine due to the roasting process, making it a great choice for the evening. Its smooth, toasty flavour is calming and perfect for winding down before sleep.