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Cindy L.I honestly bought this out of curiosity. Ube is everywhere right now, but this one surprised me. Tastes really natural, not artificial like some others I’ve tried. I used it in a chocolate cake this weekend and it was amazing.
Nicole S.The flavor is really well-balanced, not too sweet, and you can tell it’s not full of weird stuff. I like that it’s actually from Japan too makes it feel more authentic somehow.
Kelly M.I wasn’t sure if I’d like Ube, but this has such a nice smooth taste, kind of mellow and lightly sweet.
Emilia V.I was worried it might taste fake or have that weird synthetic aftertaste you sometimes get with flavored powders but it tastes super good!
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FAQ
What is ube?
Ube is a vibrant purple yam native to the Philippines, known for its sweet, nutty flavor and creamy texture. It’s often used in desserts and treats for its beautiful colour and unique taste.
Where is your ube from?
While Ube originates from the Philippines, our Ube is sourced from Japan, where it’s cultivated with exceptional care to ensure the highest quality, vibrant colour, and rich flavour.
Does Ube have any health benefits?
Absolutely! Ube is rich in antioxidants, particularly anthocyanins, which give it its vibrant purple colour and support overall cell health. It’s also a good source of fiber, vitamins A and C, and can help support digestion and immune function.
How do I store my ube?
Similar to matcha, to preserve its vibrant colour and delicate flavour, keep your Ube in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.
What does Ube taste like?
Ube has a naturally sweet, nutty flavor with hints of vanilla and a creamy, earthy finish. It's often described as comforting and perfect for desserts, lattes, or anything that needs a unique twist of flavour and colour.