Matcha is a finely ground green tea powder made from specially grown and shaded tea leaves. Unlike regular tea, where leaves are steeped and discarded, matcha uses the whole leaf, giving you a vibrant, nutrient-rich drink packed with antioxidants, natural caffeine, and calming amino acids.

Miyaka Matcha comes from Uji, Japan. It is a region renowned for producing some of the highest quality matcha in the world, thanks to centuries of tradition and expert cultivation.

Matcha is rich in antioxidants, especially EGCG, which supports metabolism and overall wellness. It also contains L-theanine, an amino acid that promotes calm focus and mental clarity, providing sustained energy without the jitters or crash of coffee.

To preserve its vibrant colour and delicate flavour, keep your matcha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.

Absolutely! Our matcha is smooth and balanced, with a delightful sweet and umami flavour, perfect for both newcomers and seasoned matcha lovers. The simple, calming ritual of preparation makes it easy to enjoy every day.

Hojicha is a type of Japanese green tea that’s roasted over high heat, giving it a warm, toasty flavour with notes of caramel and earth. Unlike matcha, it’s low in caffeine, making it a soothing choice for the afternoon or evening.

Matcha is finely ground powdered green tea made from shade-grown leaves, offering a vibrant, grassy flavour and a boost of caffeine and antioxidants. Hojicha is roasted green tea, with a warm, toasty, and slightly caramel-like flavour, and contains less caffeine, making it smoother and gentler on the palate.

Similar to matcha, to preserve its delicate flavour, keep your Hojicha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.

Yes! Hojicha is naturally low in caffeine due to the roasting process, making it a great choice for the evening. Its smooth, toasty flavour is calming and perfect for winding down before sleep.

Ube is a vibrant purple yam native to the Philippines, known for its sweet, nutty flavor and creamy texture. It’s often used in desserts and treats for its beautiful colour and unique taste.

While Ube originates from the Philippines, our Ube is sourced from Japan, where it’s cultivated with exceptional care to ensure the highest quality, vibrant colour, and rich flavour.

Absolutely! Ube is rich in antioxidants, particularly anthocyanins, which give it its vibrant purple colour and support overall cell health. It’s also a good source of fiber, vitamins A and C, and can help support digestion and immune function.

Similar to matcha, to preserve its vibrant colour and delicate flavour, keep your Ube in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.

Ube has a naturally sweet, nutty flavor with hints of vanilla and a creamy, earthy finish. It's often described as comforting and perfect for desserts, lattes, or anything that needs a unique twist of flavour and colour.