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Joanne M.One tin lasts me weeks since you only need about a gram per serving. When I compared it to how much I was spending on coffee or lattes, it’s actually a better deal. Plus, the quality is night and day. Totally worth it.
Aiko S.As someone who grew up in Japan, I’m picky about my matcha. Miyaka Matcha tastes just like the authentic Uji matcha I had back home. Vibrant color, fine texture, and a smooth finish. You can tell it’s truly ceremonial grade.
Michael S.I thought making matcha would be complicated, but it’s actually super easy. And the taste is so much better than what you get in coffee bars! Night and day!
Mila V.I switched from coffee to Miyaka Matcha, and I’ll never go back. The energy feels steady and calm. No jitters, no crash in the afternoon. I stay focused at work and actually feel better throughout the day. It’s been such a positive change for my routine.
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FAQ
What is matcha?
Matcha is a finely ground green tea powder made from specially grown and shaded tea leaves. Unlike regular tea, where leaves are steeped and discarded, matcha uses the whole leaf, giving you a vibrant, nutrient-rich drink packed with antioxidants, natural caffeine, and calming amino acids.
Where is your matcha from?
Miyaka Matcha comes from Uji, Japan. It is a region renowned for producing some of the highest quality matcha in the world, thanks to centuries of tradition and expert cultivation.
Why is matcha good for my health?
Matcha is rich in antioxidants, especially EGCG, which supports metabolism and overall wellness. It also contains L-theanine, an amino acid that promotes calm focus and mental clarity, providing sustained energy without the jitters or crash of coffee.
How do I store my matcha?
To preserve its vibrant colour and delicate flavour, keep your matcha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.
Is your matcha suitable for beginners?
Absolutely! Our matcha is smooth and balanced, with a delightful sweet and umami flavour, perfect for both newcomers and seasoned matcha lovers. The simple, calming ritual of preparation makes it easy to enjoy every day.