MIYAKA Highest Grade Premium Ceremonial Matcha

Finest quality matcha with zero biterness

Sharp and long-lasting focus

Sustained energy without anxiety

DESCRIPTION

Sourced directly from the lush tea fields of Uji, Japan (the birthplace of matcha) our ceremonial-grade matcha is stone-ground from the youngest, shade-grown tencha leaves. Whisked into your daily ritual, it delivers a calm, focused energy, without the crash of coffee.

Tasting Notes:
Smooth | Creamy | Lightly sweet | Hints of umami

Origin: Uji, Japan
Grade: Ceremonial
Weight: 30g (15–30 servings)

HOW TO STORE

Keep your matcha in a cool, dry place, away from direct sunlight. It is recommended to store it in the fridge. Always make sure the tin is tightly closed.

SHIPPING

We currently ship to Europe and the UK.

All orders are processed within 24 hours. Standard delivery is 2–3 business days. Free shipping applies to orders of €40 or more.

MIYAKA Highest Grade Premium Ceremonial Matcha
MIYAKA Highest Grade Premium Ceremonial Matcha
MIYAKA Highest Grade Premium Ceremonial Matcha
MIYAKA Highest Grade Premium Ceremonial Matcha
MIYAKA Highest Grade Premium Ceremonial Matcha
MIYAKA Highest Grade Premium Ceremonial Matcha

The Miyaka Matcha Promise

  • Is It Truly Without Biterness?

    No bitterness. 100% guaranteed. Experience the smoothest, highest-quality matcha on the market.

  • Is It Really from Japan?

    Yes. We partner directly with a family-run farm in Uji, the birthplace of premium matcha.

  • Isn't Matcha A Bit Expensive?

    Matcha costs more because it’s shade-grown, hand-picked, and stone-ground with great care. The result is higher quality and longer-lasting value compared to regular tea.

10% OFF WITH CODE "EARLYBIRD"

I’ve tried other matcha brands before and always found them bitter or grassy. Miyaka completely changed my mind. It’s smooth, slightly sweet, and has that deep umami flavor I’d only experienced in Japan. No bitterness at all, just pure, clean taste. I actually crave it every morning now.

Sarah L.

One tin lasts me weeks since you only need about a gram per serving. When I compared it to how much I was spending on coffee or lattes, it’s actually a better deal. Plus, the quality is night and day. Totally worth it.

Joanne M.

As someone who grew up in Japan, I’m picky about my matcha. Miyaka Matcha tastes just like the authentic Uji matcha I had back home. Vibrant color, fine texture, and a smooth finish. You can tell it’s truly ceremonial grade.

Aiko S.

I thought making matcha would be complicated, but it’s actually super easy. And the taste is so much better than what you get in coffee bars! Night and day!

Michael S.

I switched from coffee to Miyaka Matcha, and I’ll never go back. The energy feels steady and calm. No jitters, no crash in the afternoon. I stay focused at work and actually feel better throughout the day. It’s been such a positive change for my routine.

Mila V.

FAQ

What is matcha?

Matcha is a finely ground green tea powder made from specially grown and shaded tea leaves. Unlike regular tea, where leaves are steeped and discarded, matcha uses the whole leaf, giving you a vibrant, nutrient-rich drink packed with antioxidants, natural caffeine, and calming amino acids.

Where is your matcha from?

Miyaka Matcha comes from Uji, Japan. It is a region renowned for producing some of the highest quality matcha in the world, thanks to centuries of tradition and expert cultivation.

Why is matcha good for my health?

Matcha is rich in antioxidants, especially EGCG, which supports metabolism and overall wellness. It also contains L-theanine, an amino acid that promotes calm focus and mental clarity, providing sustained energy without the jitters or crash of coffee.

How do I store my matcha?

To preserve its vibrant colour and delicate flavour, keep your matcha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.

Is your matcha suitable for beginners?

Absolutely! Our matcha is smooth and balanced, with a delightful sweet and umami flavour, perfect for both newcomers and seasoned matcha lovers. The simple, calming ritual of preparation makes it easy to enjoy every day.