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FAQ
What is matcha?
Matcha is a finely ground green tea powder made from specially grown and shaded tea leaves. Unlike regular tea, where leaves are steeped and discarded, matcha uses the whole leaf, giving you a vibrant, nutrient-rich drink packed with antioxidants, natural caffeine, and calming amino acids.
Where is your matcha from?
Miyaka Matcha comes from Uji, Japan. It is a region renowned for producing some of the highest quality matcha in the world, thanks to centuries of tradition and expert cultivation.
Why is matcha good for my health?
Matcha is rich in antioxidants, especially EGCG, which supports metabolism and overall wellness. It also contains L-theanine, an amino acid that promotes calm focus and mental clarity, providing sustained energy without the jitters or crash of coffee.
How do I store my matcha?
To preserve its vibrant colour and delicate flavour, keep your matcha in an airtight container, stored in a cool, dark place, ideally the refrigerator. Avoid exposure to heat, light, and moisture.
Is your matcha suitable for beginners?
Absolutely! Our matcha is smooth and balanced, with a delightful sweet and umami flavour, perfect for both newcomers and seasoned matcha lovers. The simple, calming ritual of preparation makes it easy to enjoy every day.


